Friday Night Food for the Arts Barbecues
Performances and exhibitions are just a small part of a rich creative process. In this series, artists share work in progress, critical writing, and conversations over a community meal. Join us for an inside look at current artistic trends while enjoying a home-cooked meal made fresh from the Mount Tremper Arts organic garden. In nice weather, events will include a campfire and sunset in the garden.
7-9pm, $15 all-inclusive. Make your reservation on SmartTix.com by the Wednesday prior to the event you wish to attend.
Friday, July 23
Karinne Keithley of 53rd State Press, Ursula Eagly, and Sara Smith share their writings on the new wave of sincerity in dance. Buy Tickets
Friday, July 30
Katie Workum Dance Theater stage excerpts from their work-in-progress, Herkimer Diamonds. Buy Tickets
Friday, August 6
Cory Nakasue and Aynsley Vandenbroucke challenge each other to a choreographic duel. Plus new-media artist, writer, and theorist, Alan Sondheim, performs his music. Buy Tickets
Friday, August 13
Brennan Gerard and Ryan Kelly discuss their work in relation to critical questions of contemporary performance practice. Buy Tickets